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Cow’s milk: surely suitable for human consumption?
Man is the only specie on Earth who voluntary consumes the milk of another specie, and not only during his development but during all his life and in a regular and constant way. But are we really sure...
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Ecomil registered by the Vegan Society for the 3rd consecutive year!
Since its creation, EcoMil develops and produces organic dairy-free drinks, totally vegan, wich means free from any ingredient of animal origin. On May 29th, 2014 EcoMil has been registered by the...
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Chunky banana coconut pancakes with chocolate sauce
Ingredients for the Chunky banana coconut pancakes with chocolate sauce: Pancakes 1 1/2 cup oats 1 cup Ecomil coconut milk sugar free 1 1/2 large banana Vegan cooking spray Sauce 1 teaspoon cacao...
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Cannelloni with vegetables and almond béchamel
Cannelloni with vegetables and almond béchamel, a recipe from our Spanish blogueurs friends Delantal Alces! Ingredients (for 20 cannelloni) 20 cannelloni 500 g of potiron 300 g mushrooms 300 g of...
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Chocolate Tart Recipe with Raspberry and Almond
The Chocolate Tart Recipe with Raspberry and Almond is Vegan, Gluten Free and contains no refined sugar. This healthy tart is a great recipe for any occasion. The filling is thick and creamy due to...
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Aubergine & Sundried Tomato Lasagne – Naturally Sassy
This Aubergine & Sundried Tomato Lasagne recipe with a dairy free béchamel is so delicious for a dinner with friends or family ! This recipe has been made by Saskia Gregson-Williams from the blog...
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Broccoli Cheese Bake – Sweet Sugar Crumble
An amazing broccoli cheese bake which is a twist on the typical cauliflower cheese. Made with a super cheesey almond cream sauce. This is so great asa display piece to serve on the table and carve for...
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Red Lentil and Vegetable Coconut Dhal
This Red Lentil and Vegetable Coconut Dhal is Warming, filling and satisfying. This is full of nourishment and feel good ingredients. Plus Vegan and gluten free too! This recipe has been created by...
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Vegan Banana and Walnut Bread
A healthy and vegan recipe for afternoon tea with bananas, walnuts, whole grain spelt flour and organic Ecomil unsweetened almond milk! Ingredients: 260g stone ground whole grain spelt flour 1 teaspoon...
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Chocolate orange cake
Chocolate and orange a classic and delicious combination. Enjoy ! This recipe has been created by: Ellie Ingredients: 1 1/4 cup plain flour 1 cup sugar 1/3 cup cocoa 1 1/4 tsp baking powder 1 cup warm...
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Ecomil informs you: Food additives
E213, E301, E404 … Food additives have invaded the composition of most of the products found at the supermarket and hide under names sometimes very difficult to decode. Ecomil helps you to understand...
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Coco-pineapple Pudding with chia seeds and oatmeal
This delicious coco-pineapple pudding, full of nutrients, is a very good idea for breakfast if you want to stay satiated until lunch time! Ingredients: 200 ml Coco Milk Cuisine Ecomil 3 tablespoons of...
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Kale & Roasted tomatoes Quiche
The Queen of Greens, Kale & Roasted tomatoes Quiche. A delicious recipe for a family dinner This recipe has been created by Elisa from happyskinkitchen.com Ingredients: For the crust : 3/4 cup...
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Raspberry Ripple Coconut Ice Lollies
Makes 6 x 50ml ice lollies This recipe has been created by Delicia: ThePlantifulBrunetteLife Ingredients: Creamy Coconut Filling: 50g raw cashews (soaked in water overnight) 2 tbsp pure maple...
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Dragon fruit Overnight Oats
This recipe has been created by Ashleigh Ingredients: 1 cup gluten free oats 1 tablespoon chia seeds 1 tablespoon Acai berry powder Ecomil Almond milk 1 chopped dragon fruit 1 large banana Method: –...
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Coco-Choco Vegan Pie – La Guinguette d’Angèle
The Guinguette d’Angèle will make you love cooking vegan! We melt for this delicious Coco-Choco pie! Ingredients: 150g Pecan 2 tablespoons of coconut oil 500g Coconut Cream Ecomil 5 g Agar-agar 70 g...
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Blueberry porridge
This Blueberry porridge recipe has been created by Yasmine Ingredients For the porridge: – 2 1/2 cups porridge oats – 250ml cold water – 250ml sugar free Ecomil almond milk – maple syrup (to taste)...
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Coconut and Quinoa Curry
This recipe has been created by: Ashleigh In a slow cooker combine the following ingredients: 1 medium sweet potato, peeled + chopped (about 3 cups) 1 large broccoli crown, cut into florets (about 2...
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Vegan crêpes with chocolate, almond cream and fresh berries
Delicious vegan crêpes filled with chocolate truffle and covered in sweet almond cream and fresh berries. Ingredients 100 grams white flour 100 grams whole wheat flour 50 grams coconut sugar 1 teaspoon...
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Coconut Cacao Vegan Cookies
This Coconut Cacao Vegan Cookies recipe has been made by: Kitchen with cumbers Ingredients: 100g coconut oil melted 100g coconut sugar (or dark moscovado sugar) 1 tablespoon agave syrup 1 tea spoon...
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