Chocolate orange cake

Chocolate and orange a classic and delicious combination. Enjoy !

This recipe has been created by: Ellie

Ingredients:

1 1/4 cup plain flour

1 cup sugar

1/3 cup cocoa

1 1/4 tsp baking powder

1 cup warm water

1 tsp vanilla extract

1/3 cup vegetable oil

1 tsp apple cider vinegar

For the Ganache:

100ml of Ecomil Almond Cooking Cream

80g of Orange Infused Chocolate (you could use normal chocolate and add orange flavouring yourself to the ganache)

Tangerines/Mandarins to Decorate (you could also grate some orange zest on top too)

Method:

1. Preheat the oven to 170 Degrees C and grease 1 or 2 8 x 8 cake tins (I used two and stacked the cakes once cooled)
2. Mix all dry ingredients together in a bowl until well combined
3. Add the wet ingredients and mix together until smooth
4. Add the mixture to the cake tins and bake in the oven for approximately 30 minutes or until slightly cracked on top and a knife comes out of the middle clean
5. Leave to cool and then once cooled add ganache and decorate however you like

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