An amazing broccoli cheese bake which is a twist on the typical cauliflower cheese. Made with a super cheesey almond cream sauce. This is so great asa display piece to serve on the table and carve for a social Sunday dinner.
Serves 2-4
Ingredients:
1 large head broccoli
200ml Ecomil almond cream
2 inches soya mature cheese, grated
1/4 tsp garlic powder
1/4 tsp dried oregano
1 tbsp crushed cashew nuts
2 medium tomatoes, sliced
Method:
1. Chop the stalk off the broccoli and save for another recipe. Place the broccoli head on a baking tray lined with baking paper and bake in the oven for 30 minutes on 200℃ until soft.
2. Meanwhile, in a bowl mix the almond cream, cheese, garlic, oregano and cashews.
3. Once the broccoli is cooked pour the cheesey sauce over the top and bake for a further 15 minutes, add the sliced tomatoes over the top and further bake for 15 minutes until golden.
4. Then serve with courgette noodles, spaghetti, roast potatoes or rice. Delicious!
This recipe has been created by Robyn from the YouTube channel: Sweet Sugar Crumble
Her Instagram
La entrada Broccoli Cheese Bake – Sweet Sugar Crumble aparece primero en Ecomil.