This tasty frozen treat is perfect for when you get that ice-cream feeling but don’t want to the follow
up guilt.
Using only 3 ingredients, this recipe delivers the same satisfying creamy texture as frozen yoghurt,
except it is completely dairy free.
The best part is, it will only take a couple of minutes to make. This is super handy for when the kids
are screaming after the ice cream truck or you just fancy a treat that doesn’t need hours of
preparation.
For the best results, use a high speed blender, such as the Optimum G2.1 by Froothie UK, just
quote Wholefood Warrior for free delivery.
Ingredients:
2 bananas, frozen overnight
1 pack (200ml) of Ecomil almond cream
5 drops of vanilla essence
Method:
Peel and chop your bananas and freeze overnight.
The following day, pop all of the ingredients in a blender and blend until smooth (2 minutes
approximately). Serve immediately.
For an added nutrient boost, top with raw cacao nibs, nuts or berries.
Thanks Eva for this amazing recipe made with our almond cooking cream Ecomil 
La entrada Dairy free frozen yoghurt made by Eva from Wholefood Warrior aparece primero en Ecomil.