Turkish Halwa
Ingredients:Image may be NSFW.
Clik here to view.
- 150g of Tahini
- 200ml of almond cooking cream Ecomil
- 125g of icing sugar
- 1 tablespoon of glucose
- Almonds, pistachios or other dried fruits (optional)
Recipe:
- Mix the almond cooking cream with icing sugar in a bowl.
- If you plan to incorporate almonds or other nuts, cut it into small pieces than mix it with the almond milk and icing sugar.
- Add the glucose by wetting hands with water so as to manipulate it easier.
- Mix it with Tahini. Stir well to allow glucose to mix with paste until obtaining a compact paste.
- Decorate according to your imagination with almonds and/or other dried fruits.
- Settle the dough into small ramekins or moulds. The dough is left to stand for three hours in the fridge.
- Serve with hot mint tea!
Many thanks to our favourite fitness blogger Malika for this tasty recipe of Turkish pastry!
To see Malika’s blog: click here!
To follow her on Facebook : Image may be NSFW.
Clik here to view.
To follow her on Instagram : Image may be NSFW.
Clik here to view.
La entrada Turkish Halwa – A recipe from www.safrancannelle.com aparece primero en Ecomil.
