Ingredients:![Ecomil vegan recipes]()
- 250g of Petit Epeautre flour
- 100g of egg substitute for baking
- 60cl of Ecomil sugar-free almond milk
- A pinch of salt
- 1 teaspoon of neutral oil
Recipe:
Mix all the ingredients in a blender and let it rest for 1 hour.
Cook as usual.
Thanks to Albanne for this original and tasty recipe!
Her blog: Click here