Cream of carrot with almond cream, a recipe from www.fourchette-et-pinceaux.over-blog.com

Ingredients : 

• 1 onion
• 6 carrots
• 1 orange
• 1 vegetable stock cube
• 200ml of Ecomil almond cooking cream
• 2 pinchs of sugar in powder
• salt and pepper
• 1 pinch of Espelette pepper
• Olive oil

Recette : 

1. Sauté the onion in some olive oil. Add salt and pepper to your taste.
2. Add the carrots cut into cubes.
3. Pour the juice of one orange and add a pinch of sugar in powder.
4. Cover with water and brign to boil. Add the vegetable stock cube.
5. When the carrots become tender, add a pinch of Espelette pepper, then purée in a food processor.
6. Pour the almond cream. Mix and serve piping hot.

Thanks to Kathia for this delicious Cream of carrot recipe! To see her blog : click here!