Cream Shiitake and Chestnuts Pasta

Thanks Ylenia for your recipe.

Ingredients

• 70g pasta penne
• 200g ceps
• Cooked chestnuts
• 100 ml Ecomil Cuisine Shiitake
• Olive oil of mushroom
• Pepper, garlic and onions powders

Step by Step

1. Cook pasta during 5-6 min
2. In a pan, cook ceps with the olive oil
3. When pasta is cooked, add in the saucepan the Ecomil Cuisine Shiitake, cooked chestnuts and spices. Cook in soft fires until obtain a creamy sauce.
4. Plate it and enjoy this delicious meal.

Thanks Ylenia for your recipe.

More recipes in her instagram: @ygastroeat