This recipe made by the talented Consuelo @earthlytaste make you travel! The mix of cumin and coco with a spicy touch gives an exceptional flavour to the meal! Moreover, it is easy and quick to do.
Ingredients
- 400 grams canned chickpeas
- 1 small onion
- 1/2 a red pepper
- 80 grams green peas
- 1 small carrot
- 1 tbsp. olive oil
- 250 mililitres Ecomil sugar free coconut milk
- 1/4 tsp. ground cumin
- 1/4 tsp. chilli powder
- 1/8 tsp. turmeric
- 1/8 tsp. ground cilantro
- salt to taste
- cooked bulgur to go with it
- To garnish: fresh basil, roasted cashews, etc…
Instructions
- Heat some oil in a sauce pan and add the onion, chopped into small bits.
- Sautee for 2-3 minutes and add chopped red pepper, carrot and peas.
- Sautee for 10 minutes and add the chickpeas, which should have been rinsed and drained previously.
- Add in the Ecomil coconut milk and the spices and sautee for 15-20 minutes or until sauce thickens and most liquid is absorbed.
- Serve chickpeas with bulgur, basil and cashews. Enjoy!
Thank you to Consuelo @earthlytaste for this delicious recipe!
More recipes in her blog: earthlytaste.com